Sunday, June 6, 2010

Cooking Times

Why is it whenever I follow a recipe I ALWAYS have to cook something longer than the recipe calls for?  I made a turkey breast in the crock pot last week and had to cook it an additional 30 minutes.  Tonight I made a pork tenderloin and had to cook it an additional 25 minutes!  It's so frustrating when I time out dinner and then end up eating much later than I had planned...which is especially hard since Maddie gets hungry before dinner's ready and I end up feeding her something else and we don't eat dinner together.  Tonight she had cold leftover mac & cheese while I waited on my tenderloin to finish cooking...

Does anyone else have this problem? 

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